Roasted Pepper and White Bean Dip | goop
This couldn’t be easier: Blend together some jarred roasted red peppers, white beans, and seasonings and you’ve got a healthy, travel-friendly dip in minutes. Pack with crudités, pita chips, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Ingredients
- 1 14-ounce can cannellini beans, drained and rinsed well
- 5 small roasted red peppers (about 1⁄2 a 16-ounce jar), drained and roughly chopped
- 6 large leaves basil, roughly chopped
- 1 large clove garlic, peeled and minced
- 1⁄4 cup olive oil
- 1⁄2 teaspoon kosher salt
- 1 tablespoon red wine vinegar
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