Ingredients
- 6 Field Mushrooms, stalks removed and reserved
- Olive Oil
- Murray River Pink Salt
- 60 grams Butter, diced into 6 (plus extra for cooking)
- 1 teaspoon Garlic, chopped
- ¼ Brown Onion, finely diced
- 300 ml Whipping Cream (plus extra if required)
- ½ packet Spaghetti
- 30 grams Cheddar Cheese
- 30 grams Parmesan Cheese
- Salt and Pepper to season
- Fresh Parsley (plus extra to garnish)
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