Creamy Mushroom Soup
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
Ingredients
- 25g Butter
- 2 cloves of Garlic Crushed
- 2 Red Onions chopped finely
- 1 Kilo Field Mushrooms finely sliced
- 1 Litre ‘Moredough Kitchen’ Vegetable Stock
- ¼ Cup Thicken Cream
- ¼ Cup White Wine
- Salt
- pepper
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