Ingredients
- 2 cabeças de alho
- 50 g queijo parmesão
- 1 baguete
- 35 g azeite
- 1000 g água
- 1 c. chá de caldo de galinha caseiro
- 10 pés de tomilho
- 50 g massa tipo argolinhas
- 3 gemas de ovo
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