Sopa de bacalhau e alho-francês - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Wooden spoon
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Ingredients
- 150 g cebola
- 30 g azeite
- 500 g alho-francês
- 600 g água
- 1 c. chá de caldo de legumes caseiro
- 400 g bacalhau demolhado e desfiado
- 800 g feijão-manteiga cozido
- 1 c. sopa de coentros
- 6 - 8 fatias de pão
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