Roasted Vegetable Chickpea Salad With Lemon Vinaigrette
Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Microplane
- Peeler
- Spoon
- Serving bowl
Ingredients
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 red bell peppers, cut into wide strips
- 3 (15-ounce) cans
- chickpeas
- , drained and rinsed
- 24 cherry tomatoes, halved
- ½ cup pitted black olives
- ½ cup pitted green olives
- 1 cucumber, peeled, deseeded, and diced
- 1 green bell pepper, chopped
- 2 tablespoons chopped fresh parsley
- ¼ cup finely diced red onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chickpea Salad & Orange Vinaigrette
vegnews.com
Chickpea and Vegetables Salad
bylena.com
Chickpea Salad with Jalapeno Lime Vinaigrette recipe -
recipes.orodioliva.com
Chickpea Salad with Red Wine Vinaigrette - Healthy Living
healthylivingmarket.com
Chickpea Salad Recipe
scrumptiously.com
Chickpea Salad Recipe
cookwithnabeela.com
Chickpea Salad with Lemon Vinaigrette | Savory
savoryonline.com
Roasted Chickpea Salad
mamascooking.com