Rustic Grilled Vegetables - Evo America, LLC - Official Site

Ingredients

• Vegetables
• 3 red bell peppers, seeded and halved
• 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
• 2 small radicchio heads, core intact and quartered
• 24 assorted gemstone or baby potatoes
• 1 bunch of whole baby carrots, greens trimmed
• 1 bunch baby onions, roots cut off
• 1 bunch (1-pound) asparagus or green beans, trimmed
• 1 Large Lemon, sliced into wedges or rings
• 1/4 cup of olive oil
• Dressing
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 3 tablespoons balsamic vinegar
• 2 garlic cloves, minced
• 1 teaspoon chopped fresh Italian parsley leaves
• 1 teaspoon chopped fresh basil leaves
• 1/2 teaspoon finely chopped fresh rosemary leaves