Grilled Italian Vegetables | Reynolds Brands

Ingredients

• 1 medium red bell pepper, cut in strips
• 1 medium zucchini, thinly sliced
• 1 small red onion, thinly sliced
• 8 small whole mushrooms
• 3 Roma tomatoes, sliced 1/2-inch thick
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 teaspoon dried basil leaves
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon dried thyme leaves
• 1/4 cup grated Romano or Parmesan cheese (optional)