Best Creamy Pistachio Cheesecake Recipe | No Water Bath Needed
Make this rich and creamy Pistachio Cheesecake packed with real pistachio flavor and white chocolate. An easy recipe that doesn't need a traditional water bath!
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Cooking tools:
- Springform pan
- Stand mixer
- Roasting pan
- Oven
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Refrigerator
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup roasted salted pistachios, shelled and chopped
- 6 tablespoons unsalted butter, melted and slightly cooled
- Pinch of salt
- 2 (8-oz) blocks cream cheese, room temperature
- ½ cup granulated sugar
- ¾ cup sour cream, room temperature
- 2 oz pistachio paste or pistachio butter
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 large eggs, room temperature
- 6 oz white chocolate, roughly chopped
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