Ricotta Cheesecake with Ginger and Kiwi Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 2/3 cup (about 3 oz.) gingersnap cookie crumbs
• 1/2 cup minced crystallized ginger
• 2 tbsp melted butter or margarine
• 1 carton (15 oz.; 1 2/3 cups) low-fat ricotta cheese
• 4 large egg whites
• 2 tbsp lemon juice
• 1 cup nonfat yogurt cheese
• 1 cup sugar
• 1 tbsp grated lemon peel
• 1 tsp vanilla
• 3 kiwi fruit (about 1/4 lb. each)