Lemon Ricotta Cheesecake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1-1/2 cups crushed vanilla wafers (about 45 wafers)
• 1/4 cup butter, melted
• 1 tsp grated lemon peel
• filling:
• 2 packages (8 oz each) cream cheese, softened
• 2 cups half-and-half cream
• 1 carton (15 oz) ricotta cheese
• 1-1/4 cups sugar
• 1/4 cup cornstarch
• 2 tsp vanilla extract
• 1/3 cup lemon juice
• 3 tsp grated lemon peel
• 4 eggs, lightly beaten
• fresh mint and lemon slices, optional