Roast Duck Legs with Orange Glazed Carrots
These roast duck legs with orange glazed carrots make the best choice for a romantic dinner. And the best part is that you don't have to spend hours in the kitchen. Assemble the dish by adding the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 4 medium-sized carrots, lengthwise halved
- 2 duck legs, 11 ounces each
- 1 large orange, sliced
- 2 garlic cloves
- 3 fresh thyme sprigs
- 2 bay leaves
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 1 tablespoon sherry vinegar
- 1 tablespoon brown sugar
- 4 tablespoons of chicken stock
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