Citrus Roast Duck Leg with Sweet Glaze Recipe — Ooni Europe
Tender duck legs with delightfully crispy skin, seasoned with spices and finished with a tangy orange glaze. Perfect for festive dinners with friends!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eu.ooni.com.
Cooking tools:
- Pizza oven
- Cast iron skillet
- Infrared thermometer
- Instant-read thermometer
- Oven
- Stove
- Mixing bowl
- Kitchen towel
- Aluminum foil
- Saucepan
- Spoon
Ingredients
- 2 Large duck legs
- ½ tsp cinnamon
- ½ tsp cumin
- Crushed black pepper, to taste
- Pinch Kosher salt
- 50g sugar
- 2tbsp dry white wine
- Juice of 2 oranges
- Pinch salt
- 100g poultry/vegetable stock
- Zest of 1 orange
- 1tbsp cornstarch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Duck Legs with Orange Glazed Carrots
sodelicious.recipes
Duck legs with orange and cranberries
notrecanneberge.com
Duck legs with orange and cranberries
notrecanneberge.com
Spiced duck legs
ohmydish.com
Duck Leg with Spicy Cherry-Chile Glaze
crescentduck.com
Roasted Duck with Orange Glaze Your CrowdPleasing Recipe
myrecipecritic.com
Duck Confit with Orange-Cranberry Relish
uscranberries.com
Braised duck leg recipe | Zesty | Woolworths TASTE
taste.co.za