A L’Orange Duck Legs with Winter Roast Vegetables Recipe | Luv-a-Duck – Australia’s Favourite Duck
A L’Orange Duck Legs with Winter Roast Vegetables Ingredients 4 Dutch carrots, halved 2 baby parsnips, quartered 2 beetroots, quartered 1 Tbsp extra virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 4 Dutch carrots, halved
- 2 baby parsnips, quartered
- 2 beetroots, quartered
- 1 Tbsp extra virgin olive oil
- 3 sprigs fresh thyme
- Salt and pepper to taste
- 1 pack x 500g Luv-a-Duck A L’Orange Duck Legs
- 1 Tbsp maple syrup
- ½ cup water
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