Broiled Sardines with Lemon | La Cucina Grandinetti

Broiled Sardines with Lemon | La Cucina Grandinetti

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Ingredients - 1-1/2 pounds sardines (8 to 12 large), gutted, with heads on - Salt and black pepper - 3 tablespoons extra virgin olive oil - Lemon wedges for

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Ingredients

  • 1-1/2 pounds sardines (8 to 12 large), gutted, with heads on
  • Salt and black pepper
  • 3 tablespoons extra virgin olive oil
  • Lemon wedges for serving

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