Broiled Sardines with Lemon | La Cucina Grandinetti
Ingredients - 1-1/2 pounds sardines (8 to 12 large), gutted, with heads on - Salt and black pepper - 3 tablespoons extra virgin olive oil - Lemon wedges for
Ingredients
- 1-1/2 pounds sardines (8 to 12 large), gutted, with heads on
- Salt and black pepper
- 3 tablespoons extra virgin olive oil
- Lemon wedges for serving
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