The Foodie Corner
Pasta, fresh salmon, eggs and parmesan make up this gloriously tasty and easy meal. I’m calling it “Carbonara” and hoping I won’t get told off by any of my Italian friends.
Ingredients
- 1 fresh salmon fillet, cooked, about 250gr (probably about 350gr when raw)
- 200gr pasta (I usually use spaghetti or penne)
- 2 eggs, room temperature
- 4 Tbs parmesan, finely grated, plus more to serve
- 1 Tbs lemon juice
- 1/4 tsp black pepper, freshly cracked
- 1/8 tsp salt, plus more to serve after you know how salty the fish is
- 1 cup frozen peas
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