Creamy Cauliflower Soup
Warm up with a bowl of this flavoursome, creamy cauliflower soup! You can omit the bacon if you like and serve with dukkah and/or extra herbs.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Blender
- Ladle
- Wooden spoon
- Serving bowl
- Peeler
- Oven
Ingredients
- 1/2 tbsp grass-fed butter or coconut oil
- 2 cloves of garlic, crushed
- 1/2 brown onion, diced
- 1 large cauliflower, stems removed and chopped
- 1 medium potato, peeled and chopped
- 2 tbsp Changing Habits Vegetable Stock Powder mixed with 1 litre of filtered water
- Changing Habits Seaweed Salt to taste
- Changing Habits Pepper to taste
- 2 rashers of bacon, diced and fried over a high heat until crispy
- 2 tbsp dukkah
- 2 tbsp chives, diced
- 2 tbsp sour cream
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