Strawberry & Prosecco Tarts - Stir it up Magazine
Delightfully creamy prosecco and mascarpone filling in a buttery tart shell topped with sweet and juicy strawberries, finished off with light prosecco glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- g digestive-type biscuits, crushed into fine crumbs
- g butter, melted
- g gelatine powder
- ml prosecco
- g cornflour
- g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- ml double cream
- g Tate & Lyle Fairtrade Pure Cane Icing Sugar
- tsp vanilla bean paste (optional)
- g mascarpone, room temperature
- g fresh strawberries, sliced
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