Spring salmon with minty veg recipe | Good Food
An easy to prepare healthy salmon meal for mid-week, from BBC Good Food.
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Cooking tools:
- Blender
- Whisk
- Grater
- Pot
- Stove
- Microwave
- Baking dish
- Plastic wrap
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 750g small new potato thickly sliced
- 750g frozen pea and beans (we used Waitrose pea and bean mix, £2.29/1kg)
- 3 tbsp olive oil
- zest and juice of 1 lemon
- small pack mint leaves only
- 4 salmon fillets about 140g/5oz each
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