Pumpkin Soup Recipe

Pumpkin Soup Recipe

recipes.epicurean.com

Pumpkin Soup This makes 10 1/2 cup servings. You can make it several days ahead and store in the refrugerator until you need it then heat it slowly over low heat.

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Ingredients

  • 2 15oz. cans pumpkin puree
  • 3 14 1/2oz. cans chicken broth
  • 1 11 1/2oz. can pear nectar
  • 1/2 cup creamy peanut butter
  • 2 cloves garlic, finely chopped
  • 2 tbl. grated fresh ginger root
  • 2 tbl. finely chopped green onion
  • 1 tbl. fresh lime juice
  • 1/2 t. salt
  • 1/4 t. ground cayenne pepper
  • Toasted pumpkin seeds (optional)
  • chopped chives (optional)

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