Pumpkin Soup Recipe
Pumpkin Soup This makes 10 1/2 cup servings. You can make it several days ahead and store in the refrugerator until you need it then heat it slowly over low heat.
Ingredients
- 2 15oz. cans pumpkin puree
- 3 14 1/2oz. cans chicken broth
- 1 11 1/2oz. can pear nectar
- 1/2 cup creamy peanut butter
- 2 cloves garlic, finely chopped
- 2 tbl. grated fresh ginger root
- 2 tbl. finely chopped green onion
- 1 tbl. fresh lime juice
- 1/2 t. salt
- 1/4 t. ground cayenne pepper
- Toasted pumpkin seeds (optional)
- chopped chives (optional)
More Like This
Pumpkin Soup | Remedies and Recipes
remedies-and-recipes.com
Pumpkin Soup Recipe - Recipezazz.com
recipezazz.com
Pumpkin Soup Recipe: How to Make Pumpkin Soup Recipe | Homemade Pumpkin Soup Recipe
recipes.timesofindia.com
Pumpkin Soup - Relish
relish.com
Pumpkin soup
visitgreece.gr
Pumpkin Soup Recipe: How to Make It
tasteofhome.com
Pumpkin Soup Recipe | PEKIS Recipes
pekis.eu
Pumpkin Soup
palmers.co.nz