Grilled yellow, white, red & purple brinjals recipe | WW TASTE
Colourful brinjals grilled and baked until tender, served with beef fillet steaks and a homemade peanut tahini sauce, garnished with fried garlic and ginger.
Ingredients
- 4 coloured brinjals (1 of each colour)
- 4 T olive oil
- sea salt flakes, to taste
- Black pepper, to taste
- 2 T parsley, roughly chopped
- 1 lemon, juiced
- 4 x 150 g portions of beef fillet steaks
- 2 T sunflower oil
- 5 cm ginger 1 piece
- 4 garlic cloves, thinly sliced
- For the peanut tahini
- 150 g roast peanuts
- 125 ml sunflower oil
- sea salt, to taste
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