Duck and Mango Soba Noodles
Duck and Mango Soba Noodles Ingredients: 4 x 180g duck breast fillets, skin scored 2 tablespoons hoisin sauce 270g packet soba noodles 1/3 cup (80ml) soy sauce
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Cooking tools:
- Nonstick skillet
- Pastry brush
- Stove
- Pot
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 4 x 180g duck breast fillets, skin scored
- 2 tablespoons hoisin sauce
- 270g packet soba noodles
- 1/3 cup (80ml) soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- Juice of 1 lime
- 1 mango, sliced
- 1 cup bean sprouts
- 2 mushrooms
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