Duck Breast With Soba Noodles Recipe | Luv-a-Duck – Australia’s Favourite Duck
Perfect as a mid-week menu option, this Australian-Asian twist is sure to satisfy (and so easy too).
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Cooking tools:
- Pastry brush
- Nonstick skillet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 4 x 180g breast filets with skin
- 3 tbsp hoisin sauce
- 1 x packet soba noodles
- 1/3 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- Juice of 1 lime
- 1 mango, sliced
- Side salad
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