Chocolate Coeur A La Creme | Emerils.com

Ingredients

• FOR THE COEURS:
• 1 cup heavy cream
• 1/2 teaspoon pure vanilla extract
• 1/4 cup confectioners' sugar
• 1/2 pound cream cheese, at room temperature
• 2 ounces semisweet chocolate, chopped and melted
• Six 6-inch squares cheesecloth (or a 12-inch square for a large mold), dampened with water
• Six 4-inch coeur a la creme molds (or one 8-inch mold)
• FOR THE CHOCOLATE-DIPPED STRAWBERRIES:
• 4 ounces semisweet chocolate, chopped
• 12 fresh strawberries, rinsed and dried, at room temperature
• TO SERVE:
• Sugar Cookies