Chocolate Coeur A La Creme | Emerils.com

Name: Chocolate Coeur A La Creme | Emerils.com
Ingredients: FOR THE COEURS:; 1 cup heavy cream; 1/2 teaspoon pure vanilla extract; 1/4 cup confectioners' sugar; 1/2 pound cream cheese, at room temperature; 2 ounces semisweet chocolate, chopped and melted; Six 6-inch squares cheesecloth (or a 12-inch square for a large mold), dampened with water; Six 4-inch coeur a la creme molds (or one 8-inch mold); FOR THE CHOCOLATE-DIPPED STRAWBERRIES:; 4 ounces semisweet chocolate, chopped; 12 fresh strawberries, rinsed and dried, at room temperature; TO SERVE:; Sugar Cookies

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Experience the rich decadence of Chocolate Coeur à la Crème from Emeril Lagasse, perfect for special occasions or indulgent treats!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

FOR THE COEURS:
1 cup heavy cream
1/2 teaspoon pure vanilla extract
1/4 cup confectioners' sugar
1/2 pound cream cheese, at room temperature
2 ounces semisweet chocolate, chopped and melted
Six 6-inch squares cheesecloth (or a 12-inch square for a large mold), dampened with water
Six 4-inch coeur a la creme molds (or one 8-inch mold)
FOR THE CHOCOLATE-DIPPED STRAWBERRIES:
4 ounces semisweet chocolate, chopped
12 fresh strawberries, rinsed and dried, at room temperature
TO SERVE:
Sugar Cookies