Raclette Maple Breakfast Sausage Patties | RICARDO

Ingredients

• 1 lb (450 g) medium lean ground pork
• 4 tsp (20 ml) maple syrup
• 2 garlic cloves, chopped
• 1 tbsp unbleached all-purpose flour (see note)
• 1 tbsp thyme (or sage), finely chopped
• 2 tsp (10 ml) Dijon mustard
• 1/2 tsp salt
• 1/4 tsp red chili flakes
• Softened butter or olive oil, for cooking