Lemon, Tuna & Pea Rigatoni - San Remo
Lemon, tuna, and pea rigatoni in just 25 minutes! Enjoy a quick, flavorful dish with San Remo No. 22 Rigatoni. Perfect for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo No.22 Rigatoni 500g
- 2 cups peas
- 2 tbsp olive oil
- 2 lemons, juice & zest
- 300g tinned tuna slices
- 220g cherry bocconcini
- 2 tbsp dill, finely chopped
- 2 tbsp chives, finely chopped
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