Recipe SWEET POTATO FLAN - Professionals

Recipe SWEET POTATO FLAN - Professionals

www.remycointreaugastronomie.com

Preparation steps: short pastry, flan preparation and assembly, according pastry chef Junko Nishikori's recipe.

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Ingredients

  • 375 g flour T55
  • 300 g butter
  • 75 g milk
  • 15 g egg yolk
  • 22 g caster sugar
  • 10 g Guérande salt
  • 750 g milk
  • 200 g sweet potato puree
  • 10 g vanilla paste
  • 122 g egg yolk
  • 150 g caster sugar
  • 55 g flan powder
  • 1 g salt
  • 15 g butter
  • 22.5 g Iles du Vent rum 54%
  • 60 g diced cooked sweet potatoes
  • S.Q. egg yolks / whole eggs

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