Recipe SWEET POTATO FLAN - Professionals
www.remycointreaugastronomie.com
Preparation steps: short pastry, flan preparation and assembly, according pastry chef Junko Nishikori's recipe.
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Cooking tools:
- Food processor
- Cake ring
- Rolling pin
- Kitchen scale
- Fine-mesh sieve
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 375 g flour T55
- 300 g butter
- 75 g milk
- 15 g egg yolk
- 22 g caster sugar
- 10 g Guérande salt
- 750 g milk
- 200 g sweet potato puree
- 10 g vanilla paste
- 122 g egg yolk
- 150 g caster sugar
- 55 g flan powder
- 1 g salt
- 15 g butter
- 22 1/2 g Iles du Vent rum 54%
- 60 g diced cooked sweet potatoes
- S.Q. egg yolks / whole eggs
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