Savory sweet potato breakfast flan recipe
Ingredients - 1 tablespoon Butter - 1 pound (450 g) mild country Sausages - ½ teaspoon Kosher Salt - ½ teaspoon ground Black Pepper - 1 tablespoon rubbed dry
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Ingredients
- Butter: 1 tablespoon
- Sausages: 1 pound (450 g) mild country
- Kosher Salt: ½ teaspoon
- Black Pepper: ½ teaspoon ground
- Sage: 1 tablespoon rubbed dry
- Sweet Potato: 1 cup (255 g) cooked, mashed
- Half-and-Half: 1-½ cups (360 ml)
- Maple Syrup: ½ cup (120 ml) real
- Sugar: 3 tablespoons
- Egg: 3 large
- Orange Zest: 1 tablespoon fresh
- Orange Juice: 1 tablespoon fresh
- Cinnamon: ½ teaspoon ground
- Ginger: ½ teaspoon ground
- Cloves: Pinch of ground
- Salt
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