ITALIAN BEEF ROAST
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Ingredients
- 4 pounds rump roast
- 2 cans Franco-American Beef gravy
- 1 4 ounce can sliced mushrooms
- 1 envelope Lipton Onion Soup Mix -- dry
- 1/2 cup Wishbone Italian Dressing
- carrots and potatos, peeled and chunked -- optional
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