Beef Mushroom and Pasta
Richly-flavorful pasta and meatballs with the complexity of mushrooms and Worchestershire.
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Ingredients
- 2 Tbsp butter
- 1 lb Beef Country Sausage
- 1 yellow onion, chopped
- 3 cloves garlic, finely chopped
- 1/2 lb crimini mushrooms, chopped
- 1/3 cup dry white wine
- 1 1/2 cup beef broth
- 1 Tbsp Worcestershire sauce
- 3/4 tsp salt
- 1 tsp pepper
- 1/4 cup all purpose flour
- 1 cup sour cream
- Cooked pasta. We used Montebello Strozzapreti.
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