Beef & Mushroom Pasties
Subscribe Now Sign up for latest news, tips and special offers These Pasties are a tried and true way to get the kids to eat more veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Food processor
- Oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 250g mushrooms, finely chopped
- 250g beef mince
- 1 tbsp olive oil
- ½ onion, diced
- 1 cup frozen mixed vegetables
- 1 beef stock cube
- 1 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 2 tbsp water
- ¼ tsp salt
- ¼ tsp white pepper
- 3 sheets frozen shortcrust pastry, thawed
- 1 egg
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