Meatloaf (Baked Ground Meat Loaf)
Meatloaf is one of those deeply nostalgic American dishes that speaks to comfort, tradition and home cooked warmth. Found at dinner tables across the country,
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Pastry brush
- Bread knife
- Oven
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
Ingredients
- 500 g ground beef (80 percent lean)
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1 medium carrot (grated)
- 1 celery stalk (finely chopped)
- 100 g breadcrumbs
- 60 ml whole milk
- 1 large egg
- 2 tbsp chopped fresh parsley
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp ground black pepper
- 3 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
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