Tomato Soup with Fennel, Leek and Potato | Recipes on Rails

Tomato Soup with Fennel, Leek and Potato | Recipes on Rails

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Heat the oil in a soup pot over medium heat. Add the fennel seeds. Cook for about 3 minutes till fragrant and slightly brown.

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Ingredients

  • 3.0 tablespoon Oil, Olive
  • 1.0 teaspoon Fennel Seed
  • 1.0 each Fennel
  • 1.0 each Leek
  • 3.0 cup Stock, Chicken
  • 1.0 can Tomatoes, Plumb
  • 1.0 each Potatoes

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