Tomato Soup with Fennel, Leek and Potato | Recipes on Rails
Heat the oil in a soup pot over medium heat. Add the fennel seeds. Cook for about 3 minutes till fragrant and slightly brown.
Keywords
- recipes
- cooking
- sous-vide
- baking
- ingredients
- meal planning
- recipe sharing
Ingredients
- 3.0 tablespoon Oil, Olive
- 1.0 teaspoon Fennel Seed
- 1.0 each Fennel
- 1.0 each Leek
- 3.0 cup Stock, Chicken
- 1.0 can Tomatoes, Plumb
- 1.0 each Potatoes
More Like This
Tomato soup - Bocken Recipes
bocken.org
Roasted Tomatoes and Fennel Soup | Recipe | Kitchen Stories
kitchenstories.com
Tomato Soup | ExpatWomanFood.com
expatwoman.com
Tomato & Fennel Soup recipe – The Artisan Food Trail
artisanfoodtrail.co.uk
Roasted Fennel and Potato Soup
besthealthmag.ca
Tomato-Fennel Soup Recipe - BettyCrocker.com
bettycrocker.com
Creamy Potato and Fennel Soup | Just A Pinch Recipes
justapinch.com
Roasted Tomato Fennel Soup
braga.ch