Indian-spiced fried rice - Clarence Court Recipes

Ingredients

• 200g paneer or halloumi
• 5 spring onions
• 1 red chilli
• 2 tbsp sunflower or coconut oil
• 20 curry leaves
• 1 tsp black mustard seeds
• 250g cooked rice
• 2 tsp curry powder
• 1 tsp turmeric
• 4 large Burford Brown eggs
• A bunch of coriander
• 6 tbsp yoghurt
• 2 tsp mango chutney
• Bombay mix and pomegranate seeds, to serve