Super greens egg fried rice - Clarence Court Recipes

Ingredients

• 125g brown basmati rice
• Vegetable oil
• 2 cloves garlic, peeled and sliced
• 1 thumb-sized piece fresh ginger, peeled and finely chopped
• 10g fresh coriander, leaves picked and stalks chopped
• 75g Tenderstem broccoli, stalks sliced and tips kept whole
• 75g baby sweet corn, halved
• 75g spring greens, washed and shredded
• 4 spring onions, trimmed and sliced
• Reduced salt soy sauce
• 3 Clarence Court Burford Brown eggs, beaten
• Sesame oil
• ½ a lime, cut into wedges