Pumpkin Buttermilk Biscuits
These pumpkin buttermilk biscuits are perfect to have on hand when the holidays arrive! Spread with some good butter and serve warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Sifter
- Grater
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Airtight container
- Freezer
Ingredients
- 2 ½ cups all-purpose flour
- ½ tbsp. baking soda
- 1 tbsp. baking powder
- 1 tsp Kosher salt
- 1 ½ tsp cinnamon
- A pinch of nutmeg
- 1 tbsp. plus 1 teaspoon sugar
- 6 tbsp. unsalted butter
- ¾ cup buttermilk
- ½ cup canned pumpkin
- 2 tbsp. cream or milk
- 1 tbsp. sugar
- 6 tbsp. butter at room temperature
- ½ tsp cinnamon
- 2 tbsp. honey
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