Pizza dough. The Italian way. – Crowbond Foodservice

Ingredients

• DOUGH (8 PIZZAS)
• 800 g strong white bread flour
• 200 g fine ground semolina flour or strong white bread flour
• 1 level teaspoon fine sea salt
• 2 x 7 g sachets of dried yeast
• 1 tablespoon golden caster sugar
• TOMATO SAUCE (4 PIZZAS)
• 1 clove of garlic
• 1 bunch of fresh basil
• olive oil
• 1 x 400 g tin of quality plum tomatoes
• TOPPING (4 PIZZAS)
• 85 g mozzarella cheese