Gingered Banana Tarts with Coconut Ice Cream | Club House for Chefs
Gingered Banana Tarts with Coconut Ice Cream
Ingredients
- Serves 24
- 4 each Egg yolks
- 125 ml (750 milliliters) Granulated sugar
- 375 ml (2 1/4 liters) Whipping (35%) cream
- 425 ml (2 3/5 liters) Coconut milk
- 10 ml (30 milliliters) Club House ® Vanilla Extract, Pure
- Step 2 | Serves 24
- 125 ml (750 milliliters) Melted butter
- 125 ml (750 milliliters) Packed brown sugar
- 10 ml (30 milliliters) Club House ® Ginger, Ground
- 4 each Ripe bananas
- 1 (6 pieces) Frozen puff pastry
- 50 ml (375 milliliters) Flaked coconut
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