Gingersnap Tarts

Ingredients

• Crust
• 1 sleeve gluten graham crackers
• 3 dates (pitted)
• 1/2 tsp vanilla extract
• 1 tsp ginger powder
• 1/2 tsp cinnamon
• 3 tbsp coconut oil
• Filling
• 1½ cup raw cashews, soaked (4-6 hours is best or use boiling water and soak for 20 minutes)
• 1/2 cup Organic Whole Milk Coconut Honey Kefir
• 1/4 cup maple syrup
• 1 tbsp coconut oil
• 1 tsp vanilla
• 1/2 tsp ground ginger
• pinch of nutmeg