Raspberry marshmallows | Beef and Brioche

Raspberry marshmallows | Beef and Brioche

www.beefandbrioche.co.uk

I find myself writing this post on the flight back from Scotland. I would say back home to London but it very much feels like home is the place I am leaving. Every summer, like the birds, my family...

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Ingredients

  • 8inch square tin
  • Vegetable oil
  • 3tbsp icing sugar, to dust the tin and coat the set marshmallows
  • 3tbsp cornflour, to dust the tin and coat the set marshmallows
  • 20g gelatine (sheet or powder)
  • 125ml raspberry puree (seedless)
  • 2 egg whites
  • 500g granulated sugar
  • 250ml water
  • Pink food colouring
  • 1 cap full of rose water (½ – 1 tsp)

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