Mixed vegetable sambar recipe | how to make Sambar recipes

Ingredients

• 1/2 cup toor dal
• hand ful of beans (or 10 to 15 bens)
• 1 kohlrabi/navil kol/navilu kosu
• 3 small carrots (or 1 big carrot)
• little turmeric powder
• 1/2 tsp Jaggery
• 2 tsp salt or salt to taste
• 4 to 5 cups water
• 4 to 5 byadagi red chillies
• 4 tsp coriander seeds/dania
• 1 tsp fenugreek seeds/menthya
• 1/4 tsp oil
• 1/2 cup grated coconut
• above said roasted masala ingredients
• small key lime size tamarind soaked in water
• 2 tsp oil/ghee
• 1 tsp mustard seeds
• Little asafoetida/hing
• 1 red chilli broken into pieces (optional)