Honeycomb And Chocolate Pots Recipe | Lyle's Golden Syrup
Indulge in the sweet and delightful crunch of Honeycomb and Chocolate Pots. View our recipe today.
Ingredients
- Butter
- 250 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 6 tbsp Lyle’s Golden Syrup
- 3 tsp Bicarbonate soda
- 115 g 70% Dark chocolate
- 70 g Cocoa
- 115 g Milk chocolate
- 475 ml Double cream
- 100 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 1 tsp Vanilla paste
- 1 Pinch fine table salt
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