Eggplant Stuffed with Shrimp – Foodland Super Market

Ingredients

• 0.125 cup water chestnuts, chopped
• 0.25 cup green onions, chopped
• 0.25 pound raw shrimp, peeled, deveined and chopped into a paste
• 2 teaspoons sesame oil
• 1 teaspoon ginger, chopped
• 1 tablespoon Chinese white wine or sake
• 1 teaspoon sugar
• 0.5 teaspoon Salt
• 1 unit egg white
• 1 tablespoon tapioca flour
• 2 tablespoons oyster sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons Chinese wine or Sake
• 1 pinch white or black pepper
• 0.75 cup chicken broth
• 2 units thin Chinese long egglant (8 inches long)
• 2 1/2 tablespoons tapioca flour
• 0.25 cup peanut oil
• 3 tablespoons green onions, sliced