Stuffed Eggplant with Shrimp and Basil Recipe
This stuffed eggplant with shrimp and basil recipe also includes Italian-seasoned bread crumbs, garlic, white wine, and grated Parmesan cheese. So good.
Ingredients
- 1 eggplant, halved lengthwise
- 0.5 cup olive oil, divided
- salt and pepper to taste
- 8 medium shrimp - peeled, deveined and chopped
- 0.125 cup chopped fresh basil
- 2 cloves garlic, chopped
- 0.5 cup white wine
- 1 cup Italian seasoned bread crumbs
- 0.5 cup grated Parmesan cheese, divided
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