Stuffed Eggplant with Shrimp and Basil Recipe

Stuffed Eggplant with Shrimp and Basil Recipe

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This stuffed eggplant with shrimp and basil recipe also includes Italian-seasoned bread crumbs, garlic, white wine, and grated Parmesan cheese. So good.

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Ingredients

  • 1 eggplant, halved lengthwise
  • 0.5 cup olive oil, divided
  • salt and pepper to taste
  • 8 medium shrimp - peeled, deveined and chopped
  • 0.125 cup chopped fresh basil
  • 2 cloves garlic, chopped
  • 0.5 cup white wine
  • 1 cup Italian seasoned bread crumbs
  • 0.5 cup grated Parmesan cheese, divided

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