Shrimp and Eggplant Casserole Recipe

Ingredients

• 2 - 3 eggplants
• 2 onions, small, chopped
• 3 celery stalks, chopped
• 1 green bell pepper, chopped
• 2 lbs. raw shrimp
• 1/2 cup olive oil
• 1 loaf french bread, cut into small pieces
• 1 Tbs. garlic powder
• 1 Tbs. Tony Chachere seasoning
• 1 Tbs. Worchestshire sauce
• salt and pepper to taste
• 2 cups bread crumbs
• 2 cups mozzarella cheese, shredded