Homemade Rhubarb Jam Recipe
Homemade Rhubarb Jam Recipe By Elspeth Biltoft Takes 2 days | Makes 9 Jars Ingredients Equipment - Large heatproof container - Heavy based saucepan with wide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosebudpreserves.co.uk.
Ingredients
- 1.5kg Rhubarb, forced or outdoor
- 1.1kg Golden granulated sugar
- 290ml Lemon juice
- 50g Dried root ginger
- 350g Preserved stem ginger
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