Teriyaki Chilli Salmon - Pinch Of Nom

Ingredients

• 2 fillets salmon (approx. 130g each)
• low-calorie cooking spray
• 2 nests medium egg noodles
• 1 red pepper (deseeded and sliced)
• 1 yellow pepper (deseeded and sliced)
• 1 pak choi (chopped)
• 1 bunch spring onions (chopped)
• 150 g mangetout
• 150 g sugar snap peas
• 1 lime
• 2 tbsp dark soy sauce
• 1 tbsp fish sauce
• 1 tbsp rice vinegar
• 1 tbsp granulated sweetener
• 3 tbsp tomato puree
• 2 cloves garlic (peeled and crushed)
• 1 tbsp fresh ginger (finely grated)
• 1 lime (juiced)
• 1/2 tsp dried chilli flakes ((1 tsp if you'd prefer it spicier))
• 300 ml boiling water
• 1 vegetable stock cube