Pancetta- and Sesame-Coated Turnips Recipe
Crunchy, salty, and fried. Who knew turnips could taste this good? These can be fun appetizers or the perfect side for sesame-oil-seared black cod with a rice-vinegar soy glaze.
Keywords
- pancetta
- turnip
- side
- starter
- dinner
- gluten free
- dairy free
- fry
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 16 very thin pancetta slices (Italian bacon; about one 3-ounce package)
- 2 large turnips (each about 8 ounces), peeled, each cut into 8 wedges
- 1 large egg
- 1 1/2 cups sesame seeds (about 71/2 ounces)
- Vegetable oil (for deep-frying)
More Like This
Roasted Turnips with Crispy Pancetta & Thyme | Rouxbe Online Culinary School
rouxbe.com
Recipes With Turnips
tasteofhome.com
Sesame Turnips and Carrots
nutritionforme.org
Roasted Turnips: A Simple and Elegant Recipe
finedininglovers.com
Turnip Pancakes | MyPlate
myplate-prod.azureedge.us
Recipe For Turnips And Sweet Potatoes
gluttonlv.com
Sesame Turnips and Carrots
foodhero.org
Turnip Latkes Recipe
recipezazz.com